Good and Good for You™ with Chef Virginia Willis

Good and Good for You™ with Chef Virginia Willis

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Pepper Crusted Roast Cabbage
Pepper Crusted Roast Cabbage is a “fix it and forget about it” kind of recipe.
 • Good and Good for You™
One Bowl Peaches and Cream Cake
Sweet, tree-ripe peaches are combined with rich and creamy yogurt in this easy One Bowl Peaches and Cream Cake.
 • Good and Good for You™
Brain Health Tips + Healthy Fish Chowder
Fish Chowder is a hearty, cold-weather food.
 • Good and Good for You™
Garlic Shrimp Panzanella
Feed Your Brain, Feed Your Life
 • Good and Good for You™
Rainy Day Ribs
Welcome to the Good and Good for You™ newsletter, a quick 5-minute read with ideas and info on ways to help improve your life – including a tasty and…
Leftover Thanksgiving Turkey Posole
What to Do with Thanksgiving Leftovers
 • Good and Good for You™
Healthy Baked Artichoke Dip
Healthy Artichoke Dip
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Lean Protein: Lemon Herb Turkey Meatballs with Noodles
Lemon Herb Turkey Meatballs with Zoodles are hearty and healthy -- and a great recipe to help meet your protein goals.
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Sheet Pan Sausage and Summer Vegetables
Garden Fresh Summer Supper
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Healthy Spinach Dip Chicken
{Healthy} Spinach Dip Chicken tastes pretty much as if creamy, cheesy spinach dip crashed into your chicken skillet.
 • Good and Good for You™
Slow Cooker Korean-Style Flank Steak Lettuce Wraps
Slow Cooker Korean-Style Flank Steak Lettuce Wraps are inspired by the sweet and salty punch of Korean barbecue known as bulgogi.
 • Good and Good for You™
How to Spatchcock a Turkey, Plus Thanksgiving Survival Tips
Spatchcocked Turkey with Apple Cider Gravy will be your new go-to recipe for Thanksgiving turkey.
 • Good and Good for You™
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